Pinoys In Poland

Polski English Polski rozbiór półtuszy wieprzowej Polish pork cut 1 Głowa Head 2 Karkówka Neck 3 Podgardle Jowl 4 Łopatka Shoulder 5 Golonka Hock 6 Noga Trotter 7 Słonina Fatback 8 Schab Loin 9 Żeberka Ribs 10 Boczek Bacon 11 Biodrówka Chump 12 Pachwina Groin 13 Szynka Ham 14 Ogon Tail Beef Cuts in Polish

Please be informed that on Sunday, 29 April 2018 the Program of our Pulong-Bayan-Seminar are the following: 1:00 P.M. - Roundtable Discussion with the Members of the Filipino Community 2:00 PM to 2:30 PM - Modest Salo-Salo (Meryenda) 2:30 PM to 4:00 P.M. - Poem Reading in Commemoration of the Birth Anniversary of Francisco “Balagtas” Baltazar To enable the Embassy to determine the amount of food/drinks to be ordered and avoid unnecessary waste of resources, please confirm your participation by emailing: pe.warsaw@gmail.com or by calling the Embassy at + 48 694 491 662 on or before 05:00 P.M. of 25April 2018. Maraming Salamat po!