The Philippine Embassy in Warsaw wishes to invite our fellow kababayans in Poland to participate in the following scheduled activities of the Embassy in celebration of the International Women’s Month 2015. Please confirm your participation to the film showing and seminar at least 2 days before the event through this email address: pe.warsaw@gmail.com
DAY TIME ACTIVITY VENUE
9 - 31 March Mon-Fri 9:00-5:00 pm Exhibit: Philippine Heroines: “KKK – Katapangan ng Kababaihan tungo sa Kaunlaran” Philippine Embassy
20 March – Friday 6:00 pm Film Showing : “INSIANG” a film directed by Lino Brocka Philippine Embassy
29 March - Sunday 10:00 am Seminar concerning Trafficking in Persons (TIP) Philippine Embassy
BACKGROUNDER Fim Showing - “Insiang” is Lino Brocka’s tale of one girl’s coming of age in the slums of Manila. The title character played by Hilda Koronel, is a young girl who lives in a small shanty with her mother, Tonia (Mona Lisa). Her boyfriend Danny (Rez Cortez) treats her little better than a sex object and her mother’s lover Dado (Ruel Vernal), overcome by desire for young Insiang, rapes her in her own home. She runs to her mother for sympathy but gets rejected instead. Disillusioned and worn out, Insiang decides on revenge. Insiang has the distinction of being the first Filipino film to be screened at the Cannes Film Festival in 1978, where both Lino Brocka and Hilda Koronel garnered much attention and acclaim from the International film community. The film also earned a number of important awards and nominations including the Manila Film Festival best actress award for Koronel.
Flour type, according to Polish food regulations, means the content of ashes in it (i.e. the remains after complete burning of the organic ingredients in a sample of the product at a determined temperature). Ii is expressed in gramms/100 kg of flour. For example: type 500 means that in every 100 kg of flour there's around 500 g of ashes, and type 850 means that in every 100 kg the content of ashes is around 850 g. Main types of wheat flours: Królowa Kuchni, type 390 It is ideal for sponge cakes and other gourmet baking. Mąka tortowa, typ 450 recommended for pasta, noodles, cakes, and other baking products. Wawelska Extra, type 480 ideal for home-made baking, especially for yeast and sponge cakes. Mąka poznańska, typ 500 recommended for dough for noodles, pierogi, pizza, for sauces (as densifier); Mąka krupczatka, typ 500 recommended for shortcrust pastry and "półkruche" (shortcrust pastry with cream, egg whites and baking soda), "ciasto parzone&q
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