Skip to main content

The great Christmas illuminations on the streets of Warsaw 2019

By pinoysinpoland

The festive season will start with the illumination of the capital on December 7 with the switching on of the Christmas lights. The lights have become an attraction over recent years, luring locals and foreigner alike to Warsaw’s streets.




On Saturday, December 7, Warsaw will present its Christmas look. At the Castle Square Varsovians will light up together the most beautiful Christmas tree in the whole city, and the whole Royal Route along with surrounding streets will sparkle with the colours of Christmas.

This year there will be no official inauguration. Lights will be turned on just after sunset. City Hall estimates that it will be between 15.28 and 15.34. At that time, a new Christmas tree at Plac Zamkowy will also be lighted up.

Location: 20 km of streets in the city center
from plac Zamkowy, towards Krakowskie Przedmieście, Nowy Świat, plac Trzech Krzyży and Aleje Ujazdowskie up to Belweder and ul. Agrykola.
from Old Town Square towards ul. Świętojańską, ul. Piwną, ul. Zapiecek up to ul. Nowomiejska, Barbakan, Podwale, ul. Freta and Mariensztat.

Other places to be illuminated:
  • Śnieżne Planetarium (Krakowskie Przedmieście)
  • Album Zimowej Warszawy (Krakowskie Przedmieście)
  • Z Wizytą u św. Mikołaja (skwer Hoovera)
  • Zaczarowana Ciuchcia (skwer Hoovera)
  • Przez Świetliste Bramy do Nowego Światu (ul. Świętokrzyska)
  • W Krainie Lodu (plac Wileński)
  • Brama Życzeń (plac Grzybowski)
  • Świąteczna Ślizgawka (Rynek Starego Miasta)
  • Kolorowy Zawrót Głowy (Rynek Mariensztacki)
  • Karuzela Blasku (Rynek Nowego Miasta)
  • Czarujący Autobus (plac Na Rozdrożu)
  • Królewski Paw (Al. Ujazdowskie w pobliżu Łazienek Królewskich).


fot.-Filip-Kwiatkowski



#pinoyworkersinpoland
#pinoysinpoland

Comments

Post a Comment

Popular posts from this blog

New Minimum Wage 2024

By
Polish gov’t approves two minimum wage hikes in 2024 . from 1 January, the minimum wage will be PLN 4,242 
Read more

Babala: Mag-ingat sa illegal recruiters to POLAND

By pinoysinpoland
Paalala lang po sa ating mga OFWs sa Taiwan, sa Middle East, Asia, at sa Pilipinas: mag-ingat sa mga illegal recruiters to POLAND! 1) POEA accredited ang recruitment agency Tiyakin na yung Philippine recruitment agency na nag-aalok ng trabaho sa inyo patungong Poland ay POEA-accredited. Kapag hindi POEA-accredited, at based sa Dubai, Kuala Lumpur or kung saan-saang lugar sa abroad, at sa social media lang nakikipag-ugnay, walang opisina sa Pilipinas na accredited sa POEA -manloloko iyan - DO NOT DEAL WITH THEM! I-REPORT KAAGAD SA POEA. 2) May recibo lahat ng binabayaran Tiyakin na lahat ng fees na kinokolekta ng recruitment agency are may recibo! Pag hindi covered ng receipts, manlolokong agency iyan, DO NOT DEAL WITH THEM at I-REPORT KAAGAD SA POEA. 3) Tama lang ang deployment fee Tiyakin na ang deployment fee ay nasa humigit or kumulang isang buwang sahod lamang.   Kapag 260,000 PHP minsan 350,000-450,000 PHP pa ang bayad (dahil may 2 weeks pa na hotel
35 comments
Read more

Flour types in Poland

By pinoysinpoland
Flour type, according to Polish food regulations, means the content of ashes in it (i.e. the remains after complete burning of the organic ingredients in a sample of the product at a determined temperature). Ii is expressed in gramms/100 kg of flour. For example: type 500 means that in every 100 kg of flour there's around 500 g of ashes, and type 850 means that in every 100 kg the content of ashes is around 850 g. Main types of wheat flours: Królowa Kuchni, type 390 It is ideal for sponge cakes and other gourmet baking. Mąka tortowa, typ 450 recommended for pasta, noodles, cakes, and other baking products. Wawelska Extra, type 480 ideal for home-made baking, especially for yeast and sponge cakes. Mąka poznańska, typ 500 recommended for dough for noodles, pierogi, pizza, for sauces (as densifier); Mąka krupczatka, typ 500 recommended for shortcrust pastry and "półkruche" (shortcrust pastry with cream, egg whites and baking soda), "ciasto parzone&q
3 comments
Read more