Skip to main content

How to learn Polish on your own

By pinoysinpoland



Polskie Forum Migracyjne invites you to participate in the webinar / meeting entitled "How to learn Polish on your own?"! 

The meeting will be hosted by Julia Perederia, who you may know from the PolskiTu YouTube channel. 

馃敻REGISTRATION馃敻
directly on the Clickmeeting platform: https://tiny.pl/rn7x2 

馃敻PROGRAM OF THE MEETING馃敻
  • 5 exercises to help you improve your speaking fluency and vocabulary
  • Practical tips on how to practice speaking Polish without leaving home
  • A set of Polish phrases that everyone must know to get along
  • A little theory about learning foreign languages ​​that you will apply many times in the future, and... a lot of practice!
馃敻INFORMATION ABOUT THE MEETING馃敻
  • The meeting is for free
  • Depending on the number of participants, the meeting will be held in the form of a workshop (with the cameras and microphones turned on - up to 25 people) or in the form of a webinar (communication via chat - over 50 people). We would like to ask you to register quickly so that we can determine the formula of the meeting!
  • We recommend the participation for those who speak Polish at least on A2 level.
  • Language of the meeting: Polish, with elements of Russian. People who do not speak Russian are also invited - we will find the appropriate form of communication!
馃敻DATE OF THE EVENT馃敻 
21/03/2021, hour 19.30-21.00 

馃敻ABOUT THE HOST馃敻 
Yuliia Perederii - author of the YT channel for learning the Polish language PolskiTu, founder of the PolskiTu language school, author of online and offline courses, author of a textbook and grammar fairy tales, blogger, teacher, MA in Applied Linguistics (UW). She came to Poland in 2015 without knowing the language - today she speaks Polish at C2 level and teaches how to effectively learn Polish 







Comments

Post a Comment

Popular posts from this blog

Police clearance certificate in Poland

By pinoysinpoland
The certificate is issued by the Information State Bureau of Criminal Register of the Ministry of Justice of Poland. The certificated may be apostilled by the Ministry of Foreign Affairs of Poland.
Read more

Insurance Coverage for OFWs - Where to apply

By
What is OFW Insurance? According to the Republic Act No. 8042 , otherwise known as the Migrant Workers and Overseas Filipinos Act of 1955, as amended, all migrant workers must be covered by compulsory insurance policy when they work abroad. This law protects the overseas Filipinos and migrant workers and provides adequate and timely social, economic and legal services, protection to labor, and promotes full and equal employment opportunities. Taking into consideration the welfare of our OFWs during the current global health situation, this March 2022, POEA has released Memorandum Circular 10, Series of 2022 where it stipulates the Implementing Guidelines on the Expanded Compulsory Insurance Coverage for Rehires and Direct Hires.   This circular specifies that the OFW Mandatory Insurance now includes returning OFWs or 'Balik-Manggagawa’ and direct hires. Balik-Manggagawa / Rehires: OFW returning to the same employer and the same job site; or OFWs returning to the same...
Read more

Flour types in Poland

By pinoysinpoland
Flour type, according to Polish food regulations, means the content of ashes in it (i.e. the remains after complete burning of the organic ingredients in a sample of the product at a determined temperature). Ii is expressed in gramms/100 kg of flour. For example: type 500 means that in every 100 kg of flour there's around 500 g of ashes, and type 850 means that in every 100 kg the content of ashes is around 850 g. Main types of wheat flours: Kr贸lowa Kuchni, type 390 It is ideal for sponge cakes and other gourmet baking. M膮ka tortowa, typ 450 recommended for pasta, noodles, cakes, and other baking products. Wawelska Extra, type 480 ideal for home-made baking, especially for yeast and sponge cakes. M膮ka pozna艅ska, typ 500 recommended for dough for noodles, pierogi, pizza, for sauces (as densifier); M膮ka krupczatka, typ 500 recommended for shortcrust pastry and "p贸艂kruche" (shortcrust pastry with cream, egg whites and baking soda), "ciasto parzone...
3 comments
Read more