The style of cooking and the food associated with filipino cuisine have evolved over many centuries from their Austronesian origins! Filipino cuisine centres around the combination of sweet (tamis), sour (asim), and salty (alat), although in Bicol, the Cordilleras and among Filipinos, spicy (anghang) is a base of cooking flavor. Don't miss to try at Filipino food stall at Asian food Festival 2018 by Razvi Events.
Find K1 food stall and look for Philippine flag!
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